Mole rojo is a vibrant chili-forward red sauce that can transform any meal into a flavor fiesta. Chile ancho rojo gives this mole its telltale color and Name, but notes of smoky chipotle come through as well, offering just the right amount of heat that won’t overwhelm.
Product Benefits
Rich In Antioxidants.
Flavor Enhancement.
Help Combat Oxidative.
Ingredients
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Ingredients: Filtered Water, Tomatoes, Safflower Oil, Sugar, Corn Tortillas, Ripe Plantains, Dried Chile Ancho Rojo, Sesame Seeds, Sea Salt, Oaxacan Chocolate, Dried Chile Guajillo, Peanuts, Raisins, Citric Acid, Smoked Chile Morita, Garlic, Cinnamon, Whole Almonds And Dried Oaxacan Oregano. |
Suggestions
Shake well before each use, separation is natural. Heat mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables.
Special Note
No Artificial Preservatives Or Colorings, No Added Hormones Or Antibiotics, No Corn, Wheat Or Soy.
Warnings
Keep out of reach of children and store in a cool, dry place.
Disclaimer
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