Mole coloradito is the most versatile mole. Made from authentic ingredients like heirloom corn, smoked chili peppers, tomatoes, seeds, and spices, this slightly-sweet sauce is more subtle than negro and less spicy than rojo.
Product Benefits
Rich In Antioxidants.
Flavor Enhancement.
Help Combat Oxidative.
Ingredients
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Ingredients: Filtered Water, Tomatoes, Safflower Oil, Sugar, Corn Tortillas, Ripe Plantains, Dried Chile Ancho Rojo, Sesame Seeds, Sea Salt, Oaxacan Chocolate, Dried Chile Guajillo, Peanuts, Raisins, Citric Acid, Smoked Chile Morita, Garlic, Cinnamon, Whole Almonds And Dried Oaxacan Oregano. |
Suggestions
Shake well before each use, separation is natural. Heat mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables.
Special Note
No Artificial Preservatives Or Colorings, No Added Hormones Or Antibiotics, No Corn, Wheat Or Soy.
Warnings
Keep out of reach of children and store in a cool, dry place.
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